Crama Darie is a family-run winery located on the sunny hills between Horia and Topalu, close to the Danube, where land, sun, and patience shape every bottle. Working around 29 hectares of vineyards, the winery follows the full journey of the grape — from vine to bottle — with close attention to quality and terroir. The estate grows varieties such as Chardonnay, Fetească Neagră, Merlot, and Cabernet Sauvignon, producing white, rosé, and red wines under labels like Străbun and Capidava. Alongside winemaking, Crama Darie will welcome visitors for tastings and winery visits, offering a Dobrogean wine experience.
Capidava
Roman ruins, Danube landscapes, and timeless heritage.
La Grisha is a local gastronomic point in the village of Ghindărești, set in a lovingly restored Lipovenian family home. It specializes in traditional fish dishes prepared according to family Lipovenian recipes using fresh ingredients from local fishermen and producers, with menus that change seasonally and highlight the authentic flavors of the region. The experience here is simple, genuine, and deeply rooted in local food culture — guests are invited to the table for hearty river fish specialties like storceag, ciorbă de pește, plachie, saramură, and other cherished recipes that reflect Dobrogea’s culinary heritage.
La Mirela în Ogradă is a cozy, authentic local gastronomic point and dining spot in Saligny, Dobrogea where local hospitality and homemade flavors take center stage. Rooted in traditional recipes and seasonal ingredients, the menu highlights hearty, home-style dishes inspired by regional cooking — from classic stews and grilled specialties to fresh salads and comforting desserts. The welcoming garden setting invites guests to relax, enjoy good food, and experience Dobrogean culinary traditions in a warm, family-like atmosphere.
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Whether you’re a:
Local producer (cheese, honey, wine, fruits, vegetables, fish, etc.) Festival or culinary event organizer Representative of an educational institution (school, high school, college, university) Tourism or hospitality operator (restaurant, guesthouse, travel agency, local guide) Member of a cultural or minority community Or represent another initiative that can enrich the region
We invite you to become our partner and take part in this historic journey to shape Dobrogea as a European Region of Gastronomy.
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