Our Blog

World Food Gift Challenge 2026 – Dobrogea Preselection

Three Romanian Regions Join Forces in the IGCAT Network: A Strategic Partnership to Promote Romania Through Gastronomy

Dobrogea Is Building Its Future: Dialogue on the Green Deal, Sustainable Agriculture, and the Candidacy for the 2029 European Region of Gastronomy Title

Dobrogea 2029 and the National Institute of Heritage: A Strategic Partnership for the Region’s Gastronomic Heritage

“Flavours of Dobrogea” invites websites and digital platforms to participate in the international competition “Top Foodie Websites 2026”

Education through taste on Dobrogea Day: Constanța youth discover the stories behind local food

Dobrogea at IGCAT’s 30th Platform Meeting in Catalonia: Inspiration, Collaboration and the Road to 2029

“Flavors of Dobrogea: A Journey Through Ethnic Cuisine” wins the “Culinary Journeys” Award at Food Film Menu 2025

Dobrogea’s Journey to European Region of Gastronomy 2029: Lessons and Inspiration from Sicily

Dobrogea, a land born between the Danube and the Black Sea, on its way to the title of European Region of Gastronomy 2029

TECHIR – The Miracle of Lake Techirghiol, Now in Your Hands

Dobrodulce Honey carries the soul of the Danube Delta

Moș Iosif wins “Best Tasting” at the World Food Gift Challenge

Every “Darie” Wine sip tells a Dobrogean story

Dobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform