Rozmarine is a small, welcoming bistro in Constanța that celebrates Dobrogean-inspired cuisine through carefully crafted dishes made with local, seasonal ingredients. Rooted in the region’s diverse culinary heritage, the menu brings together flavors shaped by the Black Sea, Balkan, and Mediterranean influences. At Rozmarine, traditional Dobrogean recipes are reinterpreted with a modern, bistro-style approach, highlighting simplicity, freshness, and respect for ingredients.